Situated in the beautiful and historic St. Lawrence Hall, Biagio is among Toronto's finer Italian restaurants. Along with a 1500-label wine list, the restaurant has a well-rounded dinner menu that includes a number of risottos and wonderful seafood. Calamari is tender and sweet, and the seafood soup (with mussels, shrimp, clams and scallops) is a shellfish lover's delight. Try taglioline with brandy-flamed lobster, spaghetti carbonara, pesto-crusted salmon, osso buco, honey roasted rack of lamb, or a NY strip loin with caper-lemon-herb sauce. An excellent prospect for a summer date ­ the fountain-enhanced patio is ever so romantic.

Mon-Fri 11:45am-3pm, 6pm-10pm; Sat 6pm-10pm

Visa,Master Card,American Express,Diner's Club

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