DOWNTOWN. Chef Susur Lee's more casual and affordable alternative. The cuisine is similar to what you'd find at his flagship eatery, Susur, except the focus is on tapas sized portions and the vibe is funkier. Sample as many dishes as you can ­ the Asian-Mediterranean fusion food is unusual but colorful and full of flavor. Things to try: Singaporean slaw, braised lentils with roasted apple, curried potato-pea croquettes, jerk calamari, duck confit with pineapple and salmon ceviche.

Mon-Sat 5:30pm-11:30pm

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