DOWNTOWN. The view isn't the only far-reaching aspect of Canoe. The contemporary Canadian menu may take its cue from fresh regional produce, but preparation and flavor combinations are globally inspired. From appetizers such as seared bluefin tuna with wasabi caviar, straight through to desserts like ricotta-hazelnut blintz accompanied by lindenberry preserves and maple-chai ice cream, the international influence is unmistakable. Traditional steaks and chops are also excellent, and sides are always inventive and flavorful.

Mon-Fri 11:30am-2:30pm, 5pm-10:30pm

Visa,Master Card,American Express,Diner's Club

Back to City Home Page